The Queenslander of 3 June 1898 reported that the Booval Brewery Company had been in business for six weeks under the management of Mr W. Chardon. The brewery was well situated and possessed a well of excellent quality spring water which was thought an advantage in the brewing of good beer. Capable of turning out forty hogsheads per week the brewery was already planning an extension to the building as the demand was by far exceeding what the brewery was able to supply.
Booval Brewery Public Notice – As it appeared in the Queensland Times on the 29 October 1898